The who´s who of South African advertising were out at this year´s Loerie awards held at the The Good Hope Centre.

Marius and Etienne recently attended the International Bartenders Association World Championships in Berlin. Participants from 57 different countries attended the event where the Classic and Flair World Champs were held...

This year the national cocktail competition for both the classic and flair division will be held at the Good Food and Wine shows in Cape Town, Durban and JHB in conjunction with Havana Club Rum, Giffard Syrups and Angustora Bitters...

Amarula in conjunction with Cape Town Tourism launched a competition for venues around the Cape to design a unique cocktail using Amarula. The Bartenders Workshop was given the challenge of tasting each one of the entries and Etienne Schlechter selected the 5 finalists...

Bartenders workshop training director Kurt Schlechter trains and prepares the eager bartenders at The Rosebank Hotel...

Bartenders Workshop has designed and manufactured new mobile bar structures. Designed to meet Bartenders Workshop's high standards the public response to these new Bars has been spectacular.

We are proud to announce The Bartenders Workshop has joined forces with P.E´s Shake and Strain Liquid Catering founder Denzel Heath and are pleased to present to you...

Founders of The Bartenders Workshop Etienne and Kurt Schlechter fly the flag for South Africa at the 2008 International Bartenders Association World Flairing and Cocktail Competition in Puerto Rico.

After a hugely successful Cape Town show, winning gold for the Collisons, Bartenders workshop HQ decided to do it all over again in Durban.

The Bartenders Workshop is South Africa's oldest and most experienced provider of training to the hospitality industry. Our courses are SABA approved and recognised worldwide. The over 9000 bartenders who have completed our course over the last ten years will tell you that you will gain skills, knowledge and professionalism during your course.

The Bartenders Workshop have hosted, judged & managed the following local & international flair competitions

Kurt Started his bartending career in Biloxi in Tygervalley centre in Cape Town. From there he moved to Cantina Tequila in Stellenbosch, becoming the bar manager. He won the "Mainstay flair invitational" the following year and started working for the infamous flair bar the Blue Rock in Sea point.